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Crispy Parmesan Zucchini Fries

By Sekolah Minggu Post a Comment


 Crispy parmesan zucchini fries are a fun way to turn a mild vegetable into a crunchy side. The coating gets golden while the center stays tender.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 18 minutes
  • Serves: 4
  • Best for: snacks, vegetable sides, oven fries

Ingredients

  • 2 zucchini
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/3 cup parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Marinara or yogurt dip
  • Salt and pepper

Method

  1. Cut zucchini into sticks and pat dry.
  2. Dip in beaten egg.
  3. Coat with breadcrumbs, parmesan, seasoning, garlic powder, salt, and pepper.
  4. Bake on a rack at 425 F until crisp.
  5. Serve with marinara or yogurt dip.

Kitchen Notes

Dry zucchini well before coating; extra moisture makes the crust slide off.

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