Lemon Herb Roasted Chicken Thighs

 Lemon herb roasted chicken thighs are easy to prepare and hard to overcook. A bright marinade seasons the meat while high heat gives the skin a crisp finish.

Recipe Snapshot

• Prep time: 15 minutes
• Cook time: 35 minutes
• Serves: 4
• Best for: sheet-pan dinners, family meals, crisp chicken skin

Ingredients

• 6 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, grated
• 1 teaspoon dried oregano
• 1 teaspoon chopped rosemary
• 1 pound small potatoes
• Salt and black pepper

Method

1. Heat the oven to 425 F.
2. Toss chicken and potatoes with oil, lemon, garlic, herbs, salt, and pepper.
3. Arrange everything on a sheet pan with the chicken skin side up.
4. Roast until the chicken is browned and cooked through, about 35 minutes.
5. Rest for 5 minutes before spooning pan juices over the top.

Kitchen Notes

Cut larger potatoes in half so they cook at the same pace as the chicken.

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