Broccoli Cheddar Baked Potatoes

 Broccoli cheddar baked potatoes turn a familiar side into a filling meal. Fluffy potatoes, crisp broccoli, and sharp cheese make the bowl feel complete.

Recipe Snapshot

• Prep time: 10 minutes
• Cook time: 50 minutes
• Serves: 4
• Best for: comfort food, budget dinners, simple vegetables

Ingredients

• 4 russet potatoes
• 3 cups broccoli florets
• 1 tablespoon butter
• 1/2 cup milk
• 1 cup shredded cheddar
• Greek yogurt or sour cream
• Salt and pepper
• Chives

Method

1. Bake potatoes at 425 F until tender.
2. Steam or roast broccoli until bright and just tender.
3. Split potatoes and fluff the centers with butter and milk.
4. Add broccoli and cheddar.
5. Return to the oven briefly to melt the cheese, then top with yogurt and chives.

Kitchen Notes

Sharp cheddar gives the most flavor, so you can use less cheese without losing richness.

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