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Roasted Tomato Bruschetta Toasts

By Sekolah Minggu Post a Comment


 Roasted tomato bruschetta toasts concentrate tomato flavor before it hits the bread. The result is juicy, savory, and less watery than raw tomato topping.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 25 minutes
  • Serves: 6
  • Best for: party snacks, tomato season, easy appetizers

Ingredients

  • 2 cups cherry tomatoes
  • 1 baguette, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon balsamic vinegar
  • Fresh basil
  • Ricotta or mozzarella
  • Salt and pepper

Method

  1. Roast tomatoes with olive oil, salt, and pepper at 400 F.
  2. Toast baguette slices until crisp.
  3. Rub warm toast with garlic.
  4. Spread with ricotta or mozzarella.
  5. Top with roasted tomatoes, basil, and balsamic vinegar.

Kitchen Notes

Toast the bread well so it holds up under the warm tomato juices.

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