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Brown Butter Banana Muffins

By Sekolah Minggu Post a Comment


 Brown butter banana muffins taste deeper and nuttier than the usual version while staying simple. The batter comes together quickly and bakes into tender, golden tops.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Serves: 12 muffins
  • Best for: easy baking, ripe bananas, lunchbox snacks

Ingredients

  • 3 ripe bananas
  • 1/2 cup browned butter
  • 2 eggs
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method

  1. Heat the oven to 375 F and line a muffin tin.
  2. Mash bananas, then whisk in brown butter, eggs, sugar, and vanilla.
  3. Fold in flour, baking soda, and salt just until combined.
  4. Divide batter into cups.
  5. Bake until the tops spring back, about 18 to 20 minutes.

Kitchen Notes

Stop mixing once the flour disappears; overmixing makes muffins tough.

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