Crispy Fish Tacos With Lime Slaw

 Crispy fish tacos with lime slaw feel fresh and satisfying without a deep fryer. A quick cornmeal coating gives the fish crunch while the slaw keeps every bite lively.

Recipe Snapshot

• Prep time: 20 minutes
• Cook time: 15 minutes
• Serves: 4
• Best for: taco night, quick seafood, bright toppings

Ingredients

• 1 pound white fish fillets
• 1/2 cup cornmeal
• 1 teaspoon smoked paprika
• 8 small tortillas
• 2 cups shredded cabbage
• 1 lime, juiced
• 2 tablespoons yogurt or mayo
• Cilantro and hot sauce

Method

1. Season fish with salt, pepper, and smoked paprika.
2. Press fish into cornmeal and shake off excess.
3. Cook in a thin layer of oil until golden and flaky.
4. Toss cabbage with lime juice, yogurt, cilantro, and salt.
5. Fill tortillas with fish, slaw, and hot sauce.

Kitchen Notes

Warm tortillas directly over a burner or in a dry skillet so they stay flexible.

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