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Garlic Butter Shrimp Skillet

By Sekolah Minggu Post a Comment


 Garlic butter shrimp skillet is built for nights when dinner needs to happen fast. The sauce is simple but generous enough for bread, rice, or pasta.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 8 minutes
  • Serves: 4
  • Best for: fast seafood, skillet dinners, toasted bread

Ingredients

  • 1 pound shrimp, peeled
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/4 teaspoon chili flakes
  • Parsley
  • Salt and black pepper
  • Toasted bread

Method

  1. Pat shrimp dry and season with salt and pepper.
  2. Melt butter in a skillet and add garlic.
  3. Add shrimp and cook until pink on both sides.
  4. Stir in lemon juice and chili flakes.
  5. Top with parsley and serve with bread.

Kitchen Notes

Shrimp cooks quickly, so remove the skillet from heat as soon as the centers turn opaque.

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