Coconut Curry Lentil Soup

 Coconut curry lentil soup is creamy, fragrant, and built from pantry staples. Red lentils cook quickly and create a naturally thick broth.

Recipe Snapshot

• Prep time: 10 minutes
• Cook time: 30 minutes
• Serves: 4
• Best for: pantry dinners, warming soups, vegetarian bowls

Ingredients

• 1 cup red lentils
• 1 can coconut milk
• 1 onion, diced
• 2 cloves garlic
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 cup spinach
• Lime wedges

Method

1. Cook onion in oil until soft.
2. Add garlic and curry powder and stir for 30 seconds.
3. Add lentils, broth, and coconut milk.
4. Simmer until lentils collapse into the broth.
5. Stir in spinach and finish with lime.

Kitchen Notes

Rinse lentils before cooking for a cleaner flavor and smoother texture.

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