Korean Beef Cucumber Bowls

 Korean beef cucumber bowls are fast, savory, and fresh. The beef is glossy and flavorful while cucumber keeps the bowl crisp.

Recipe Snapshot

• Prep time: 15 minutes
• Cook time: 12 minutes
• Serves: 4
• Best for: quick dinners, rice bowls, crisp toppings

Ingredients

• 1 pound ground beef
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 cloves garlic
• 2 cups cooked rice
• 1 cucumber, sliced
• Kimchi or scallions

Method

1. Brown beef in a hot skillet.
2. Add garlic and cook for 30 seconds.
3. Stir in soy sauce, brown sugar, and sesame oil.
4. Simmer until the sauce coats the beef.
5. Serve over rice with cucumber and kimchi or scallions.

Kitchen Notes

A splash of rice vinegar on the cucumber adds brightness.

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