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Pumpkin Spice Snack Cake

By Sekolah Minggu Post a Comment


 Pumpkin spice snack cake is soft, fragrant, and simple enough for an afternoon bake. It does not need frosting, though a light glaze is welcome.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Serves: 9 slices
  • Best for: fall baking, easy dessert, snack cake

Ingredients

  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/3 cup oil
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice

Method

  1. Heat the oven to 350 F and grease an 8-inch pan.
  2. Whisk pumpkin, eggs, sugar, oil, and vanilla.
  3. Fold in flour, baking powder, spice, and salt.
  4. Spread batter in the pan.
  5. Bake until a tester comes out clean.

Kitchen Notes

Let the cake cool before slicing so the crumb has time to set.

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