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Mediterranean Tuna Salad Pitas

By Sekolah Minggu Post a Comment


 Mediterranean tuna salad pitas are crisp, briny, and ready without turning on the stove. They are lighter than classic tuna salad but still satisfying.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 0 minutes
  • Serves: 4
  • Best for: no-cook lunch, pantry tuna, fresh pitas

Ingredients

  • 2 cans tuna
  • 1/2 cucumber, diced
  • 1/2 cup cherry tomatoes
  • 1/4 cup olives
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Parsley
  • 4 pita pockets

Method

  1. Flake tuna in a bowl.
  2. Add cucumber, tomatoes, olives, olive oil, lemon juice, parsley, salt, and pepper.
  3. Let the salad sit for 5 minutes.
  4. Warm pita pockets if desired.
  5. Fill pitas and serve.

Kitchen Notes

Drain tuna well so the pita does not become soggy.

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