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Orange Ginger Carrot Soup


 Orange ginger carrot soup is smooth, sunny, and comforting without being heavy. Ginger adds warmth while orange juice brightens the natural sweetness of carrots.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Serves: 4
  • Best for: light lunches, smooth soups, bright flavors

Ingredients

  • 1 1/2 pounds carrots, chopped
  • 1 onion, diced
  • 1 tablespoon ginger, grated
  • 4 cups vegetable broth
  • 1/2 cup orange juice
  • 1 tablespoon olive oil
  • Yogurt
  • Salt and pepper

Method

  1. Cook onion in olive oil until soft.
  2. Add ginger and carrots and stir for 1 minute.
  3. Pour in broth and simmer until carrots are tender.
  4. Blend until smooth.
  5. Stir in orange juice and season to taste.

Kitchen Notes

Add orange juice after blending so the flavor stays fresh.

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