Orange Ginger Carrot Soup
Orange ginger carrot soup is smooth, sunny, and comforting without being heavy. Ginger adds warmth while orange juice brightens the natural sweetness of carrots.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Serves: 4
- Best for: light lunches, smooth soups, bright flavors
Ingredients
- 1 1/2 pounds carrots, chopped
- 1 onion, diced
- 1 tablespoon ginger, grated
- 4 cups vegetable broth
- 1/2 cup orange juice
- 1 tablespoon olive oil
- Yogurt
- Salt and pepper
Method
- Cook onion in olive oil until soft.
- Add ginger and carrots and stir for 1 minute.
- Pour in broth and simmer until carrots are tender.
- Blend until smooth.
- Stir in orange juice and season to taste.
Kitchen Notes
Add orange juice after blending so the flavor stays fresh.
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