Crispy Halloumi Grain Bowls

 Crispy halloumi grain bowls are salty, fresh, and filling. The cheese browns quickly and turns a simple grain bowl into something special.

Recipe Snapshot

• Prep time: 15 minutes
• Cook time: 12 minutes
• Serves: 4
• Best for: vegetarian lunches, salty cheese, colorful bowls

Ingredients

• 8 ounces halloumi, sliced
• 2 cups cooked grains
• 1 cucumber, diced
• 1 cup tomatoes
• 1/2 cup chickpeas
• 2 tablespoons olive oil
• 1 lemon, juiced
• Mint or parsley

Method

1. Pat halloumi dry and sear in a nonstick skillet until golden.
2. Whisk olive oil, lemon juice, salt, and pepper.
3. Divide grains among bowls.
4. Add cucumber, tomatoes, chickpeas, and halloumi.
5. Drizzle with dressing and herbs.

Kitchen Notes

Serve halloumi soon after cooking while the outside is crisp.

Location:

Share :