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Peach Burrata Summer Salad

By Sekolah Minggu Post a Comment


 Peach burrata summer salad relies on ripe fruit, creamy cheese, and a simple dressing. It is fast, colorful, and best served right after assembling.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 0 minutes
  • Serves: 4
  • Best for: summer sides, no-cook meals, fresh fruit

Ingredients

  • 3 ripe peaches, sliced
  • 1 ball burrata
  • 4 cups arugula
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Fresh basil
  • Toasted almonds
  • Flaky salt and pepper

Method

  1. Spread arugula on a platter.
  2. Arrange peach slices over the greens.
  3. Tear burrata and place it around the fruit.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Finish with basil, almonds, flaky salt, and pepper.

Kitchen Notes

Use nectarines if peaches are not fragrant; texture matters more than the exact fruit.

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