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Chickpea Shawarma Wraps

By Sekolah Minggu Post a Comment


 Chickpea shawarma wraps bring warm spices, creamy sauce, and crunchy vegetables together in a handheld meal. Roasting the chickpeas makes the filling more satisfying.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Serves: 4
  • Best for: meatless lunches, spiced chickpeas, easy wraps

Ingredients

  • 2 cans chickpeas, drained
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 4 wraps
  • Lettuce, tomato, and cucumber
  • Yogurt tahini sauce

Method

  1. Toss chickpeas with oil and spices.
  2. Roast at 425 F until browned at the edges.
  3. Warm the wraps.
  4. Layer vegetables, chickpeas, and yogurt tahini sauce.
  5. Fold tightly and serve.

Kitchen Notes

Leave some chickpeas soft and some crisp for a better texture mix.

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