Pesto Tortellini Salad
Pesto tortellini salad is fast, sturdy, and full of color. It works for lunchboxes, potlucks, or a simple dinner with extra greens on the side.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 8 minutes
- Serves: 6
- Best for: picnics, make-ahead lunches, pasta salad
Ingredients
- 18 ounces cheese tortellini
- 1/2 cup pesto
- 1 cup cherry tomatoes
- 1 cup mozzarella pearls
- 1/2 cup olives
- 2 cups baby spinach
- 1 tablespoon lemon juice
- Black pepper
Method
- Cook tortellini according to package directions.
- Drain and rinse briefly to cool.
- Toss with pesto and lemon juice.
- Fold in tomatoes, mozzarella, olives, and spinach.
- Season with black pepper before serving.
Kitchen Notes
Add spinach just before serving if you want it to stay perky.
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