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Pesto Tortellini Salad


 Pesto tortellini salad is fast, sturdy, and full of color. It works for lunchboxes, potlucks, or a simple dinner with extra greens on the side.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 8 minutes
  • Serves: 6
  • Best for: picnics, make-ahead lunches, pasta salad

Ingredients

  • 18 ounces cheese tortellini
  • 1/2 cup pesto
  • 1 cup cherry tomatoes
  • 1 cup mozzarella pearls
  • 1/2 cup olives
  • 2 cups baby spinach
  • 1 tablespoon lemon juice
  • Black pepper

Method

  1. Cook tortellini according to package directions.
  2. Drain and rinse briefly to cool.
  3. Toss with pesto and lemon juice.
  4. Fold in tomatoes, mozzarella, olives, and spinach.
  5. Season with black pepper before serving.

Kitchen Notes

Add spinach just before serving if you want it to stay perky.

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