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Blueberry Lemon Pancakes

By Sekolah Minggu Post a Comment


 Blueberry lemon pancakes are fluffy, bright, and easy to make from pantry basics. Lemon zest keeps the batter fresh while blueberries burst into little pockets of jam.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 4
  • Best for: weekend breakfast, brunch, fresh berries

Ingredients

  • 1 1/2 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1 1/4 cups milk
  • 1 lemon, zested
  • 1 cup blueberries
  • Butter for the pan

Method

  1. Whisk dry ingredients in one bowl.
  2. Whisk egg, milk, and lemon zest in another bowl.
  3. Combine gently, then fold in blueberries.
  4. Cook pancakes on a buttered griddle until bubbles form.
  5. Flip and cook until golden.

Kitchen Notes

Do not press pancakes after flipping; that pushes out the air that makes them tender.

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