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Sesame Ginger Salmon Rice Plate

By Sekolah Minggu Post a Comment


 Sesame ginger salmon rice plates pair tender fish with a crisp cucumber topping and a savory glaze. It is quick enough for a weeknight but still feels restaurant-worthy.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Serves: 4
  • Best for: fast seafood dinners, rice plates, fresh sauces

Ingredients

  • 4 salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 2 cups cooked rice
  • 1 cucumber, sliced
  • Scallions

Method

  1. Whisk soy sauce, honey, ginger, and sesame oil.
  2. Sear salmon skin side down until crisp.
  3. Flip and cook until just opaque.
  4. Brush with glaze during the final minute.
  5. Serve over rice with cucumber and scallions.

Kitchen Notes

Pull salmon from the pan while the center is still glossy; it will continue cooking as it rests.

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