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One-Pot Sausage And Pepper Pasta

By Sekolah Minggu Post a Comment


 One-pot sausage and pepper pasta keeps dinner simple by cooking the noodles directly in the sauce. The starch from the pasta helps create a glossy finish.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Serves: 4
  • Best for: easy cleanup, hearty dinners, pantry pasta

Ingredients

  • 12 ounces pasta
  • 12 ounces Italian sausage
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 cloves garlic
  • 3 cups broth
  • 1 cup tomato sauce
  • Parmesan and basil

Method

  1. Brown sausage in a large pot, breaking it into pieces.
  2. Add peppers, onion, and garlic and cook until softened.
  3. Pour in broth, tomato sauce, and pasta.
  4. Simmer, stirring often, until pasta is tender.
  5. Finish with parmesan and basil.

Kitchen Notes

If the pot gets dry before the pasta is tender, add a splash of water and keep stirring.

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