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Spinach Feta Stuffed Flatbread

By Sekolah Minggu Post a Comment


 Spinach feta stuffed flatbread delivers a crisp outside and a savory filling with very little prep. It works as lunch, a snack, or a fast side for soup.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 12 minutes
  • Serves: 4
  • Best for: quick lunches, vegetarian snacks, skillet flatbread

Ingredients

  • 4 flatbreads
  • 3 cups spinach
  • 1/2 cup feta
  • 1/3 cup mozzarella
  • 1 scallion, sliced
  • 1 teaspoon lemon zest
  • Olive oil
  • Black pepper

Method

  1. Wilt spinach in a dry skillet and squeeze out excess moisture.
  2. Mix spinach with feta, mozzarella, scallion, lemon zest, and pepper.
  3. Fill flatbreads and press gently.
  4. Cook in a lightly oiled skillet until crisp.
  5. Slice and serve warm.

Kitchen Notes

Removing moisture from the spinach keeps the flatbread crisp instead of soggy.

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