Teriyaki Chicken Lettuce Cups

 Teriyaki chicken lettuce cups are sweet, savory, and crunchy. They are quick to cook and easy to serve family-style at the table.

Recipe Snapshot

• Prep time: 15 minutes
• Cook time: 15 minutes
• Serves: 4
• Best for: light dinners, lettuce wraps, quick chicken

Ingredients

• 1 pound ground chicken
• 1/4 cup teriyaki sauce
• 1 teaspoon grated ginger
• 1 garlic clove
• 1 head butter lettuce
• 1 carrot, shredded
• 1 cucumber, diced
• Sesame seeds

Method

1. Cook ground chicken in a skillet until no longer pink.
2. Add ginger and garlic and cook briefly.
3. Stir in teriyaki sauce and simmer until glossy.
4. Spoon chicken into lettuce leaves.
5. Top with carrot, cucumber, and sesame seeds.

Kitchen Notes

Double the filling if you want leftovers; it reheats well over rice the next day.

More Recipe Collections

Lunch Dinner Dessert

Location:

Share :