Strawberry Shortcake Yogurt Cups

 Strawberry shortcake yogurt cups bring dessert energy to a simple layered snack. They are creamy, juicy, and easy to assemble ahead.

Recipe Snapshot

• Prep time: 15 minutes
• Cook time: 0 minutes
• Serves: 4
• Best for: no-bake dessert, brunch cups, fresh berries

Ingredients

• 2 cups Greek yogurt
• 2 cups strawberries, sliced
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1 cup crushed shortbread or granola
• Vanilla
• Mint
• Pinch of salt

Method

1. Toss strawberries with honey and lemon juice.
2. Stir yogurt with vanilla and a pinch of salt.
3. Layer yogurt, berries, and crushed shortbread in cups.
4. Repeat the layers.
5. Chill briefly or serve right away.

Kitchen Notes

Add the cookie layer shortly before serving if you want it to stay crunchy.

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