Smoky Black Bean Quesadillas

 Smoky black bean quesadillas are crisp, melty, and made from pantry staples. A little smoked paprika gives the filling a deeper flavor.

Recipe Snapshot

• Prep time: 10 minutes
• Cook time: 12 minutes
• Serves: 4
• Best for: quick lunches, vegetarian dinners, pantry beans

Ingredients

• 1 can black beans
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 cup shredded cheese
• 4 tortillas
• 1/2 cup corn
• Salsa
• Cilantro

Method

1. Mash black beans with paprika, cumin, and a pinch of salt.
2. Spread the beans on tortillas.
3. Add cheese, corn, and cilantro.
4. Cook in a skillet until both sides are crisp.
5. Slice and serve with salsa.

Kitchen Notes

Use medium heat so the cheese melts before the tortilla gets too dark.

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