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Smoky Black Bean Quesadillas

By Sekolah Minggu Post a Comment


 Smoky black bean quesadillas are crisp, melty, and made from pantry staples. A little smoked paprika gives the filling a deeper flavor.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Serves: 4
  • Best for: quick lunches, vegetarian dinners, pantry beans

Ingredients

  • 1 can black beans
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 cup shredded cheese
  • 4 tortillas
  • 1/2 cup corn
  • Salsa
  • Cilantro

Method

  1. Mash black beans with paprika, cumin, and a pinch of salt.
  2. Spread the beans on tortillas.
  3. Add cheese, corn, and cilantro.
  4. Cook in a skillet until both sides are crisp.
  5. Slice and serve with salsa.

Kitchen Notes

Use medium heat so the cheese melts before the tortilla gets too dark.

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