Sweet Potato Breakfast Hash

 Sweet potato breakfast hash is colorful, filling, and flexible. Crisp edges, tender centers, and eggs on top make it feel complete.

Recipe Snapshot

• Prep time: 15 minutes
• Cook time: 25 minutes
• Serves: 4
• Best for: brunch, hearty breakfast, vegetable skillets

Ingredients

• 2 sweet potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 4 eggs
• Avocado
• Cilantro

Method

1. Cook sweet potatoes in oil until browned and tender.
2. Add bell pepper, onion, paprika, salt, and pepper.
3. Make small spaces in the hash and crack in eggs.
4. Cover until eggs are set.
5. Top with avocado and cilantro.

Kitchen Notes

Dice the sweet potatoes small so they cook evenly in the skillet.

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