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Avocado Egg Breakfast Sandwich

By Sekolah Minggu Post a Comment


 An avocado egg breakfast sandwich gives you creamy, crisp, and savory layers in one simple meal. It is easy to scale and works with whatever bread is already in the kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 8 minutes
  • Serves: 2
  • Best for: fast breakfasts, brunch at home, filling toast

Ingredients

  • 2 English muffins or buns
  • 2 eggs
  • 1 avocado
  • 1 teaspoon lemon juice
  • 2 slices cheese
  • Hot sauce
  • Salt and black pepper
  • Butter for toasting

Method

  1. Toast the bread with a little butter until crisp.
  2. Mash avocado with lemon juice, salt, and pepper.
  3. Cook eggs to your preferred doneness.
  4. Layer avocado, egg, cheese, and hot sauce on the bread.
  5. Serve while the egg is still warm.

Kitchen Notes

A soft yolk makes the sandwich rich, but scrambled eggs travel better for breakfast on the go.

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