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Tomato Basil White Bean Soup

By Sekolah Minggu Post a Comment


 Tomato basil white bean soup is a pantry-friendly bowl that still tastes fresh. The beans add body and protein without making the soup feel heavy.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Serves: 4
  • Best for: pantry meals, cozy lunches, simple soups

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 can crushed tomatoes
  • 2 cans white beans
  • 3 cups vegetable broth
  • Fresh basil
  • Salt, pepper, and parmesan

Method

  1. Soften onion in olive oil over medium heat.
  2. Add garlic and cook until fragrant.
  3. Stir in tomatoes, beans, and broth.
  4. Simmer for 20 minutes, then lightly mash some beans to thicken.
  5. Finish with basil, pepper, and parmesan.

Kitchen Notes

A small spoonful of pesto gives the soup extra aroma if fresh basil is not available.

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