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Dark Chocolate Oat Cookies

By Sekolah Minggu Post a Comment


 Dark chocolate oat cookies are chewy, lightly crisp at the edges, and full of deep chocolate flavor. Oats give the cookies structure without making them dry.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 12 minutes
  • Serves: 18 cookies
  • Best for: easy baking, snack cookies, chocolate desserts

Ingredients

  • 1 cup rolled oats
  • 3/4 cup flour
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup dark chocolate chunks
  • 1/2 teaspoon baking soda

Method

  1. Cream butter and brown sugar until smooth.
  2. Beat in egg and vanilla.
  3. Fold in oats, flour, baking soda, salt, and chocolate.
  4. Scoop onto a lined baking sheet.
  5. Bake at 350 F until edges are set.

Kitchen Notes

Pull cookies while the centers still look soft; they firm up as they cool.

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