Herbed Egg Breakfast Toast

 Herbed egg breakfast toast is simple enough for a weekday and polished enough for a relaxed brunch. A crisp slice of toast, creamy eggs, and fresh herbs create a breakfast that feels bright and complete.

Recipe Snapshot

• Prep time: 5 minutes
• Cook time: 8 minutes
• Serves: 2
• Best for: breakfast, brunch, fast meals

Ingredients

• 2 thick slices sourdough or whole grain bread
• 3 large eggs
• 1 tablespoon butter or olive oil
• 2 tablespoons milk or cream
• 2 tablespoons chopped chives, parsley, or dill
• 1/2 avocado, sliced
• Small handful of arugula or spinach
• Salt and black pepper

Method

1. Toast the bread until crisp and golden.
2. Whisk eggs with milk, herbs, salt, and pepper.
3. Melt butter in a small skillet over low heat.
4. Add the eggs and stir slowly until softly set.
5. Layer avocado and greens on the toast, then spoon the eggs on top.

Kitchen Notes

Low heat is the key to creamy eggs. For a sharper finish, add a little lemon zest or a sprinkle of feta before serving.

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