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Maple Mustard Pork Tenderloin

By Sekolah Minggu Post a Comment


 Maple mustard pork tenderloin has a glossy glaze and a short cooking time. The sauce balances sweetness, tang, and a little sharpness.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Serves: 4
  • Best for: easy entertaining, roasted dinners, sweet-savory glaze

Ingredients

  • 1 pork tenderloin
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper
  • Roasted carrots

Method

  1. Heat the oven to 425 F.
  2. Season pork with salt and pepper.
  3. Sear the pork in a hot skillet.
  4. Brush with maple, mustard, vinegar, oil, and thyme.
  5. Roast until cooked through, then rest before slicing.

Kitchen Notes

Rest the pork for at least 5 minutes so the juices settle before slicing.

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